Food allergy: a practice parameter update-2014.

Document Type

Article

Publication Date

11-2014

Identifier

DOI: 10.1016/j.jaci.2014.05.013

Abstract

This parameter was developed by the Joint Task Force on Practice Parameters, representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the American College of Allergy, Asthma & Immunology (ACAAI); and the Joint Council of Allergy, Asthma & Immunology (JCAAI). The AAAAI and the ACAAI have jointly accepted responsibility for establishing "Food Allergy: A practice parameter update-2014." This is a complete and comprehensive document at the current time. The medical environment is a changing one, and not all recommendations will be appropriate for all patients. Because this document incorporated the efforts of many participants, no single individual, including those who served on the Joint Task Force, is authorized to provide an official AAAAI or ACAAI interpretation of these practice parameters. Any request for information about or an interpretation of these practice parameters by the AAAAI or ACAAI should be directed to the Executive Offices of the AAAAI, ACAAI, and JCAAI. These parameters are not designed for use by pharmaceutical companies in drug promotion.

Journal Title

The Journal of allergy and clinical immunology

Volume

134

Issue

5

First Page

1016

Last Page

1025

MeSH Keywords

Advisory Committees; Female; Food Hypersensitivity; Humans; Male; Practice Guidelines as Topic; United States

Keywords

Food allergy; IgE-mediated food allergy; adverse food reactions; cross-reactivity; eosinophilic esophagitis; food allergen

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