Introducing Kids to Cultural Cuisines

Authors

Maggie McKay
Rachel Finn, Children's Mercy Kansas CityFollow

Files

Document Type

Podcast

Hosts

Maggie McKay

Featured Speaker

Rachel Finn

Length of Episode

10:18

Description

While it can be easy to lean on your tried and true, family-favorite recipes, introducing children to diverse cuisines is a wonderful way to expand their understanding of different cultures while also trying new foods. As parents, we have the unique opportunity to use food as a tool for education and connection. Rachel Finn, chef/educator at Children's Mercy Kansas City, discusses how to involve kids in the process and make discovering new cuisines fun and nutritious for the whole family!

Click here to stream the podcast episode.

Publication Date

3-27-2025

Disciplines

Pediatrics

Recommended Citation

McKay, Maggie and Finn, Rachel, "Introducing Kids to Cultural Cuisines" (2025). Parent-ish Podcast. 15.
https://scholarlyexchange.childrensmercy.org/parent-ish_podcast/15